Brown sugar and black sesame chiffon - healthy chiffon

Brown sugar and black sesame chiffon - healthy chiffon

Overview

How to cook Brown sugar and black sesame chiffon - healthy chiffon at home

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Ingredients

Steps

  1. Add brown sugar to the egg yolks and beat until the brown sugar melts. There will be some small pieces in the brown sugar, which can be mashed or crushed in advance.

    Brown sugar and black sesame chiffon - healthy chiffon step 1

  2. Add salad oil and stir evenly, then add milk and stir evenly.

    Brown sugar and black sesame chiffon - healthy chiffon step 2

  3. Add black sesame powder and mix well.

    Brown sugar and black sesame chiffon - healthy chiffon step 3

  4. Sift in the flour and mix well.

    Brown sugar and black sesame chiffon - healthy chiffon step 4

  5. Beat the egg whites at low speed until coarse foam, add 1/3 sugar, beat until the foam is fine, add 1/3 sugar, beat until wet foam, add the last 1/3 sugar, beat until dry.

    Brown sugar and black sesame chiffon - healthy chiffon step 5

  6. Add 1/3 of the meringue into the egg yolk batter and mix evenly.

    Brown sugar and black sesame chiffon - healthy chiffon step 6

  7. Then pour it all into the remaining meringue and mix evenly.

    Brown sugar and black sesame chiffon - healthy chiffon step 7

  8. Pour it into the mold and shake it a few times, or insert a toothpick into it and make a few circles to help remove large air bubbles. 165 degrees for 40 minutes in the middle and lower layers. Please adjust the specific temperature and time according to your own oven. After baking, turn the bottom side down and let cool to remove from the mold.

    Brown sugar and black sesame chiffon - healthy chiffon step 8