Leek box

Overview

Leeks are the most delicious this season, fragrant and tender. I don’t usually buy them for eating. This is the first time I have made a leek box. I added some diced spring bamboo shoots. The texture is a bit crispy, the skin is thin and the fillings are abundant. It is very successful and delicious.

Tags

• staple food
• home cooking
• old man
• breakfast
• spring recipes
• chives
• cumin powder
• egg
• flour
• light soy sauce
• oil
• shopee
• spring bamboo shoots
• boiling water
• fans
• salt
• sesame oil

Ingredients

Steps

1. 1 Mix the flour with boiling water of about 80 degrees to form a smooth dough, cover it with a damp cloth and let it rest for 30 minutes

   

2. 2 Wash the shrimp skin and stir-fry to dry, dice the spring bamboo shoots and blanch them, remove and drain the water, soak the vermicelli and cut into cubes, stir-fry the eggs and serve out

   

3. 3 Wash and drain the leeks, then cut into fine cubes and mix well with sesame oil

   

4. 4 Add the remaining ingredients, add light soy sauce, cumin powder, and salt and mix well

   

5. 5 Roll the dough into strips and divide into even portions

   

6. 6 Roll it into a round shape and add filling

   

7. 7 Fold it in half and press the edges tightly

   

8. 8 Pinch out the pattern

   

9. 9 Preheat the electric baking pan by brushing oil up and down, and put it in the box

   

10. 10 Fry until golden brown on both sides, about 4 to 5 minutes