Ten-minute homemade wonton soup
Overview
How to cook Ten-minute homemade wonton soup at home
Tags
Ingredients
Steps
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Prepare one yuan for wontons, two yuan for lean meat, one green onion, and two pieces of lettuce
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Shred lettuce, mince green onion, add soy sauce and black pepper to the lean meat filling and mix well (you can add eggs or not, half is enough)
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When the water boils, add some oil. Use chopsticks to cover the pot with chopsticks. Add some cold water when it boils. If it is not boiling, don't add it. After adding the seasonings you like, cover the pot over high heat for three minutes
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Place lettuce on the bottom, take it out and sprinkle with chopped green onion, complete
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Exactly two plates