A summer date with Uji Matcha – Matcha Strawberry Roll

Overview

The whole world knows that the world's matcha is in Japan. Japan's matcha is in Uji. Today, let us experience the charm of Uji matcha. I want to share the most beautiful world with you.

Tags

• baking
• children
• afternoon tea
• cake roll
• cake flour
• egg
• matcha powder
• strawberry
• sugar
• whipping cream
• vegetable oil
• water

Ingredients

Steps

1. 1 Separate the egg yolk and egg white, stir the egg yolk and oil evenly

   

2. 2 Mix matcha powder with warm water

   

3. 3 Pour matcha into step 1

   

4. 4 Mix well

   

5. 5 Sift in the flour

   

6. 6 Stir into egg yolk paste

   

7. 7 Add a small amount of lemon juice to the egg whites and beat them into vinegar

   

8. 8 Add sugar in three batches and beat until 80%

   

9. 9 When you pick up the egg beater, it forms a big hook

   

10. 10 Take out 1/3 of the egg white and add it to the egg yolk paste using cutting and mixing techniques

    

11. 11 Pour back the remaining 2/3 of the egg whites and mix quickly to avoid defoaming

    

12. 12 Mix well

    

13. 13 Cut the parchment paper and place it on the baking sheet

    

14. 14 Pour the batter into the baking pan to the appropriate height.

    

15. 15 Smooth it out with a scraper; place in a preheated 160 degree oven and bake for 15 minutes

    

16. 16 After baking, turn it upside down on a wire mesh and let it cool

    

17. 17 Add 15g sugar to 150g cream, whip the cream, and smooth it on the cake surface

    

18. 18 Arrange the strawberries in order

    

19. 19 Roll up gently and hold it firmly until it becomes a roll

    

20. 20 Finally, decorate the fruit with cream on the confession and you're done!