Sweet and sour hairtail fish

Overview

How to cook Sweet and sour hairtail fish at home

Tags

• private kitchen
• cooking wine
• edible oil
• egg
• hairtail
• onions
• starch
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash the hairtail, cut into sections, marinate with ginger and cooking wine for 15 minutes, remove the fishy smell

   

2. 2 Beat one egg, 2 tablespoons of starch, and a little water until evenly coated in the egg liquid, then deep-fry the hairtail fish.

   

3. 3 The oil temperature is not too hot. Fry the hairtail over low heat until golden brown and charred on the outside

   

4. 4 The ratio of soy sauce, vinegar, and sugar is 3::1:1 to prepare the sauce. Stir-fry the green onions and ginger slices with a little oil. After they are fragrant, pour the fried hairtail into the country.

   

5. 5 After stir-frying, pour in the sweet and sour sauce prepared in advance and continue stir-frying. Add a little warm water to cover the hairtail, bring to a boil over high heat, then turn to low heat for 10 minutes.

   

6. 6 Sweet and sour hairtail is done