Carrot noodles with oyster sauce

Overview

Although I am from the south, I also love to eat pasta. I will make noodles, dumplings or steamed buns every now and then. I usually use ordinary flour to make noodles, but this time I used special noodle flour to make the noodles more elastic. The noodles with carrot puree are rich in nutrients and the color is beautiful!

Tags

• staple food
• home cooking
• dinner
• cooked oil
• oyster sauce
• special flour for noodles
• carrot
• chopped green onion

Ingredients

Steps

1. 1 Peel and cut carrots into pieces

   

2. 2 Add a little water and put it in a wall breaker to crush it

   

3. 3 Take a bag of special noodle flour

   

4. 4 Add 120g carrot puree

   

5. 5 Knead into a ball

   

6. 6 Flatten the dough with your hands and start the dough press

   

7. 7 Press into smooth dough

   

8. 8 Open a noodle stall and make noodles

   

9. 9 Sprinkle a little powder to prevent sticking

   

10. 10 Add water to the pot and add a little salt. After the water boils, add the noodles, stir them up with chopsticks, cover the pot and cook on low heat for 5 minutes

    

11. 11 Put appropriate amount of cooked oil, oyster sauce and chopped green onion in a bowl, mix

    

12. 12 Add the cooked noodles, stir well and serve

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures