Stir-fried fungus and mixed vegetables

Stir-fried fungus and mixed vegetables

Overview

When I cook, I just cook whatever is convenient for me. I just mix and match whatever ingredients I have at home. As long as I master the basic principles of cooking, this dish is just a casual family stir-fry. Check it out if you like:

Tags

Ingredients

Steps

  1. Prepare ingredients

    Stir-fried fungus and mixed vegetables step 1

  2. Soak the fungus in advance

    Stir-fried fungus and mixed vegetables step 2

  3. Fry the eggs and set aside

    Stir-fried fungus and mixed vegetables step 3

  4. Cut the rapeseed

    Stir-fried fungus and mixed vegetables step 4

  5. Add oil to the pot and when it is hot, sauté the chopped green onions in the pot

    Stir-fried fungus and mixed vegetables step 5

  6. Stir-fry the fungus, add 5 grams of cooking wine and 10 grams of light soy sauce

    Stir-fried fungus and mixed vegetables step 6

  7. Oily vegetables

    Stir-fried fungus and mixed vegetables step 7

  8. Add eggs, stir fry, add pepper and salt

    Stir-fried fungus and mixed vegetables step 8

  9. Add shredded ham

    Stir-fried fungus and mixed vegetables step 9

  10. Stir fry and turn off the heat

    Stir-fried fungus and mixed vegetables step 10

  11. Load

    Stir-fried fungus and mixed vegetables step 11