Shredded Pork with Beijing Sauce

Overview

How to cook Shredded Pork with Beijing Sauce at home

Shred the pork, add egg white and water starch, mix well.
After the shredded pork is mixed, let it sit for a while.
Heat the oil pan, add the shredded pork and stir-fry until the shredded meat turns white, then remove from the pan.
Scoop a few spoons of bean paste, add a little sugar and tomato paste, and add a small amount of water, stir-fry over high heat until the water dries up.
After the water has basically dried up, add the shredded pork and stir-fry quickly so that the sauce is evenly coated on the shredded pork and it is ready to serve.
Cut the tofu skin into small cubes, soak in boiling water and drain.
After grating the cucumbers and carrots, arrange them on a plate with the tofu skin, take out the shredded pork and put them on the plate, and you're done.