Pumpkin multigrain porridge

Overview

Yesterday, I went out with my classmates for a whole day. After watching a movie, I also had a cup of ice cream in the evening. Although it satisfied my appetite, the coldness in my stomach was really uncomfortable, so when I came back, I cooked some pumpkin and grain porridge to warm our stomachs together~

Tags

• staple food
• porridge
• home cooking
• baby
• breakfast
• autumn recipes
• barley
• brown rice
• clear water
• gorgon
• pumpkin
• xiaomi
• oats

Ingredients

Steps

1. 1 Prepare brown rice, oats, gorgon seeds and barley and rinse them with water.

   

2. 2 Prepare a large pumpkin and wash it well.

   

3. 3 Peel and remove skin.

   

4. 4 Cut into small pieces and prepare millet.

   

5. 5 Put all ingredients into the pot.

   

6. 6 Add 900ml of water.

   

7. 7 Select the [Fragrant and Soft] taste and [Cook Porridge] button.

   

8. 8 Dish out after cooking.

   

9. 9 Let’s eat~

   

10. 10 A bowl of thick pumpkin multigrain porridge.

    

11. 11 Golden