Coconut Matcha Cake Roll

Overview

Seize the end of summer and try out a summer-flavored coconut matcha cake roll. It’s refreshing and delicious, and more importantly, it’s safer to make it yourself. You can have afternoon tea or breakfast.

Tags

• baking
• children
• afternoon tea
• cake roll
• cake mix
• coconut
• egg yolk
• matcha powder
• salad oil
• white sugar
• cheese
• milk
• protein

Ingredients

Steps

1. 1 Add 2 egg yolks and 10 grams of white sugar and mix well;

   

2. 2 Add 20 grams of salad oil and mix well, then add 40 grams of milk and mix well

   

3. 3 Mix 50 grams of cake flour and 5 grams of matcha powder and sift together;

   

4. 4 Add the sifted powder to step 3 and mix well;

   

5. 5 To make egg white paste, beat the egg whites into a rough foam, add 30 grams of sugar and beat until dry;

   

6. 6 Add 1/3 of the protein paste in step 4 and mix well, add the rest and continue mixing;

   

7. 7 Line a baking sheet with greased paper and pour in the evenly mixed batter;

   

8. 8 Preheat the oven to 180° for 20 minutes;

   

9. 9 Let the cake cool, tear off the parchment paper, turn the cake over and spread it on the parchment paper, and spread coconut and cheese on the surface of the cake;

   

10. 10 Roll one end of the scallion in boiling water, wrap it in plastic wrap, and put it in the refrigerator for 1 hour;

    

11. 11 , take out and cut into pieces.