Mixed sauce noodles

Overview

My favorite miscellaneous sauce noodles are still made with Yunnan spicy sauce, but I just ran out of the spicy sauce at home... So I improved it and used sweet noodle sauce, bean paste, and cooking wine to make the sauce. The final taste was okay, but the salty taste was a bit heavy, so I should add a little sugar to neutralize it. But it’s much more delicious than the soy sauce and MSG noodles in the Fly Restaurant~~

Tags

• noodles
• chives
• concentrated chicken juice
• doubanjiang
• fresh ramen
• garlic
• pork belly
• rice wine
• spicy oil
• sweet noodle sauce
• tempeh
• two vitex
• ginger
• green onions

Ingredients

Steps

1. 1 small piece of pork belly; 1 small handful of leek; 1 small onion; 2 wattle sticks; 1 small piece of ginger; 1 clove of garlic; 1 teaspoon of sweet noodle sauce; appropriate amount of spicy oil; 1 teaspoon of bean paste; a little tempeh; 1 teaspoon of cooking wine/rice wine; 2 drops of concentrated chicken juice.

   

2. 2 Chop pork belly, ginger, garlic and tempeh; 2. Boil noodles in cold water and add cooking oil and mix well; 3. Blanch leeks in boiling water and cut into sections; 4. Chop green peppers; 5. Chop green onions;

   

3. 3 Mix the bean paste, sweet noodle paste, and rice wine into a sauce.

   

4. 4 Put a little oil in the pot, add minced meat, minced ginger and garlic and stir-fry until the meat changes color;

   

5. 5 Add the sauce and stir-fry for a while;

   

6. 6 Add the sauce and stir-fry for a while;

   

7. 7 Add black bean paste and stir-fry for a while;

   

8. 8 Add black bean paste and stir-fry for a while;

   

9. 9 Add 2 tablespoons of noodle soup/boiling water and bring to a boil;

   

10. 10 Add 2 tablespoons of noodle soup/boiling water and bring to a boil;

    

11. 11 Add minced green pepper and stir-fry for a while and turn off the heat;

    

12. 12 Add minced green pepper and stir-fry for a while and turn off the heat;

    

13. 13 Pour the meat sauce on the noodles, sprinkle with chopped green onion, add an appropriate amount of spicy oil, and mix well with the leeks.