Beef tenderloin and fried snow peas
Overview
How to cook Beef tenderloin and fried snow peas at home
Tags
Ingredients
Steps
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Slice the carrots, trim the strings from the snow peas, tear the fungus into small pieces, blanch the fungus in hot water for a while, and cut the beef upper brain into strips
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Slice garlic, shred ginger, and dice green onion.
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Put oil in the pot and stir-fry ginger and pepper until fragrant.
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Add beef tenderloin and start stir-frying.
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Add carrots and continue sautéing.
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Add snow peas and continue frying.
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Before serving, add the fungus and continue to stir-fry. Add garlic slices, soy sauce, oil, stir-fry evenly, and serve.