Sun Egg Bread
Overview
There is a big sun outside, and there is a small sun in my bread. I eat a sun-coated egg in one bite, and eat up all the heat and hunger, O(∩_∩)O haha~ (I know that sun-coated eggs are fried, but I feel that boiled eggs cut like this are like small sun-drops~(✿◡‿◡))
Tags
Ingredients
Steps
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Wash the eggs, put them into the pot, add 2g of salt (to prevent the eggs from cracking when cooked), and cook the eggs for about 10 minutes.
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Weigh out the high-gluten flour.
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Place salt and sugar on the diagonal, and yeast in the middle.
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Add an appropriate amount of water according to the water absorption of the flour and start the first dough mixing process.
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At the end of the program, add softened butter at room temperature.
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Start the second dough mixing process.
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A tougher film can be pulled out after the procedure.
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Ferment at room temperature until doubled in size.
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Take out the dough and deflate it.
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Divide into three small doughs and rest for 15 to 20 minutes.
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Take a small piece of dough and knead it into a long, even shape.
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Use scissors to cut two sections in one direction and turn over the middle section.
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Slice the boiled eggs and place them on the dough.
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Make three dough balls.
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Place a bowl of hot water in the oven for the second rise.
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The dough after the second rise is plump.
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Brush with egg wash.
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Sprinkle a layer of chives and white sesame seeds.
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Preheat the oven to 170 degrees for about 20 minutes.
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After it was baked, I simmered it for another 5 minutes.
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Take out the bread and let it cool naturally.
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Made it for breakfast the next day~
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Let’s eat~
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O(∩_∩)O haha~
