Shredded Chicken Congee with Scallops

Overview

Shredded chicken porridge with scallops is a classic chicken porridge from the coastal areas of Guangdong. The ingredients of this chicken porridge are very simple, but the cooked porridge is very fragrant. The scallops themselves are delicious seafood, and the aroma of chicken and rice are concentrated in the porridge. It is very delicious when you take a sip.

Tags

• staple food
• porridge
• home cooking
• pregnant women
• old man
• breakfast
• autumn recipes
• winter recipes
• banquet dishes
• chicken legs
• light soy sauce
• oil
• shredded ginger
• yao zhu
• chopped green onion
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Clean and soak the scallops.

   

3. 3 Debone the chicken legs and cut into pieces.

   

4. 4 Marinate with some light soy sauce, salt and peanut oil, and put a layer of shredded ginger on top.

   

5. 5 Pour the chicken bones, rice and scallops into the pot and bring to a boil over high heat. Turn to medium heat and simmer for about 30 minutes until the porridge is thick.

   

6. 6 Add chicken, stir and cook for about 8 minutes.

   

7. 7 Add salt to taste and sprinkle with chopped chives before turning off the heat.