Chixiang Pulled Pork Corner Pancake

Overview

I learned the Zhixiang Pulled Pork Biscuit from a food program on TV. I improved the method I learned and combined it with the pulled pork burger of a certain fast food. I integrated my own innovation and combined Chinese and Western cooking methods into this biscuit.

Tags

• staple food
• home cooking
• cake
• all-purpose flour
• bbq sauce
• baking powder
• edible oil
• onions
• plum pork
• shredded mozzarella cheese
• white sugar
• black pepper

Ingredients

Steps

1. 1 Prepare the raw materials: cook the pork in advance and chop the onion;

   

2. 2 Add baking powder and baking powder to the flour and mix well;

   

3. 3 Add cold water little by little, knead into a smooth dough, and let it rise for 1 hour;

   

4. 4 Tear the cooked pork into shreds along the texture of the meat and put it into a mixing bowl;

   

5. 5 Add cooking oil to the wok, stir-fry the chopped green onions, add black pepper and stir-fry until fragrant, set aside;

   

6. 6 Add the fried chopped onions and BBQ sauce to the shredded pork and mix well;

   

7. 7 Cut the dough into small pieces;

   

8. 8 Roll it into a pancake and put it in an electric pan, fry until the pancake changes color;

   

9. 9 Place the mixed shredded pork on one end of the pancake, sprinkle with grated cheese, cover with the other end of the pancake, cover with the lid of the electric pan, and cook;

   

10. 10 Fry until browned and then cut into corners and eat.