Rye cheese buns

Overview

I didn’t expect the nut ingredients to be so delicious. I also added rye flour for a fragrant flavor and irresistible cream cheese. It tastes super good

Tags

• baking
• breakfast
• autumn recipes
• students
• almond
• butter
• cream cheese
• egg
• high powder
• pistachio
• rye flour
• sugar
• yogurt
• milk
• salt

Ingredients

Steps

1. 1 Prepare the materials

   

2. 2 Put all the ingredients into the bread machine bucket (except butter and salt)

   

3. 3 Knead into a ball and add butter

   

4. 4 Add salt

   

5. 5 Prepare the nuts

   

6. 6 Place in a plastic bag and crush with a rolling pin

   

7. 7 Knock it into pieces as much as you like

   

8. 8 Add nuts in the last 5 minutes of dough

   

9. 9 Film can be released

   

10. 10 Waiting for one

    

11. 11 Cream cheese softened by moisture

    

12. 12 Add sugar and mix until smooth

    

13. 13 After mixing, put it into a piping bag

    

14. 14 Dip your finger in powder and poke the hole without shrinking or collapsing, then the fermentation is complete

    

15. 15 Divide into 2 portions, roll into balls, cover and rest for 10 minutes

    

16. 16 Roll out the dough and pour in cream cheese

    

17. 17 Fold the dough into an olive shape and press tightly

    

18. 18 Place on baking sheet to ferment

    

19. 19 Once fermented, sprinkle with flour and cut into buns as desired

    

20. 20 Bake in the middle rack of a preheated 200-degree oven for 25 minutes

    

21. 21 Immediately after taking out the oven, place on a baking sheet to cool

    

22. 22 Beautiful

    

23. 23 slice