Ham and Cheese Pizza Bread

Overview

The bread I made before can be said to be bread, but it also tastes like pizza. The bread is wrapped with ham and cheese, and the outside is sprinkled with shredded cheese. The combination of bread and pizza gives you a double enjoyment.

Tags

• baking
• old man
• breakfast
• butter
• cheese slices
• ham slices
• high gluten flour
• milk powder
• mozzarella cheese
• onions
• whole egg liquid
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread bucket, set the dough program and start it;

   

2. 2 After 20 minutes, add butter and reset the dough program to start (this program takes 30 minutes to knead the dough and 1 hour to rise);

   

3. 3 After the fermentation process was over, I did not take it out immediately and continued to ferment it for 20 minutes. The dough fermented for a total of 80 minutes until it was 2.5 times in size. I dipped my fingers in high-gluten flour and poked a hole in the middle of the dough. If the hole does not shrink back, it proves that it has fermented well;

   

4. 4 Deflate the dough, divide it into 4 parts, roll into balls, cover with plastic wrap and rest for 15 minutes (the picture shows two rounded doughs);

   

5. 5 Use a rolling pin to roll the dough into a 22*12 rectangular piece;

   

6. 6 Turn over and place 2 slices of cheese and 2 slices of ham, making sure they are staggered;

   

7. 7 Roll up from bottom to top and pinch tightly (ham and cheese slices can be placed on top, so that it is easy to roll from top to bottom);

   

8. 8 Use a sharp knife to cut into 4 equal parts, and cut the dough in the same way;

   

9. 9 Cut side up, 4 in a row, 8 can be placed in one mold;

   

10. 10 Carry out the final fermentation in a warm and humid place for 50 minutes, take out and sprinkle onion shreds evenly. The onion shreds have been processed in advance and drained;

    

11. 11 Sprinkle mozzarella cheese evenly, preheat the oven to 185 degrees, and bake for about 35 minutes;