Fried eggs with chives
Overview
Mi's father doesn't go to the kitchen, and he's not good at grocery shopping. He occasionally lets him go to the vegetable market, and he always brings you some surprises. For example, this time, a big bundle of leeks was brought back. Mi's father said they were cheap. In fact, it’s not that he likes to take advantage, the main reason is that he likes scrambled eggs with leeks, so of course he bought it when he saw it. I still understand this. Nowadays it is difficult not to eat from time to time, because vegetables harvested under natural conditions have long been improved and can be eaten all year round. According to the situation when we were young, the leeks had not grown yet, and we could not eat the first crop until the Qingming Festival, so now we still eat greenhouse vegetables. Greenhouses are just greenhouses, spring is here, and eating more foods such as leeks, green onions, and coriander is also in line with the saying that spring is the season for hair growth. Fried eggs with leeks is a home-cooked dish. To make it delicious and palatable, we need to discuss it carefully. The most original method, which is also my mother's method, is to mix eggs with chopped leeks, add salt directly, stir-fry until loose, and serve. Dad Mi also loves this stir-frying method. After doing it many times, I found that this stir-frying method requires high heat and fast frying, and the old-fashioned iron pot is the best. Later, a friend of mine fried leeks and eggs separately. He scrambled the eggs first, then added the leeks, and finally added the eggs back to the pan. I prefer this way of eating, but Papa Mi particularly dislikes it. I don’t fry it this way anymore. Now I use a stainless steel pot, and the heat control is different from that of an iron pot. I also discovered this frying method. I use the egg-pouring method to stir-fry leeks and eggs, which tastes great. The doneness of leeks and eggs is relatively easy to control. I like this method. Ingredients: Leeks and eggs Seasoning: cooking oil and salt Method:
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Ingredients
Steps
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Material diagram.
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Beat the eggs, wash and cut the leeks into sections.
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Pour oil into the pan, add leeks and fry for a while.
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, pour the eggs onto the leeks in the pot.
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Quickly rub in salt.
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Mix well and remove from the pan as soon as the eggs are formed.
