Spinach with Nuts

Overview

How to cook Spinach with Nuts at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• garlic
• olive oil
• rice vinegar
• spinach
• sugar
• carrot
• mustard
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the spinach and cut into sections and set aside.

   

2. 2 Peel the carrots, wash and shred them, mince the garlic, and cut the red pepper diagonally into rings.

   

3. 3 Boil water in a pot and blanch the carrots first.

   

4. 4 After boiling, add a few drops of olive oil and blanch the spinach.

   

5. 5 Take out the blanched spinach, drain the water, add minced garlic, rice vinegar, sugar, salt, mustard, pour into a bowl, and mix evenly.

   

6. 6 Add cashew nuts to cold oil and fry slowly over low heat. Fry until the cashews are slightly brown, then turn off the heat and serve.

   

7. 7 Add the fried cashews, mix well and garnish with some red pepper rings.

   

8. 8 Add the fried cashews, mix well and garnish with some red pepper rings.

   

9. 9 Crispy, sweet and sour with a hint of mustard, it tastes very refreshing.

   

10. 10 Crispy, sweet and sour with a hint of mustard, it tastes very refreshing.