Zhuangyuan Chili Oil

Overview

Wu Xiansen said that if he went to Beijing to take the exam in ancient times, he would have to bring the chili oil I boiled for him on the way. I wish you the best in high school! Then let’s name our chili oil Zhuangyuan Chili Oil! 😄

Tags

• preparing meals
• cao guo
• chenpi
• chili noodles
• cooked sesame seeds
• green onions
• old ginger
• onions
• rapeseed oil
• star anise
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Heat rapeseed oil in a pan. Wash and slice onions and ginger, and cut green onions into sections. After the oil is cooked, add all the ingredients except Sichuan peppercorns to the pot, simmer over low heat for about 15-20 minutes, take out

   

2. 2 Next, add the peppercorns. If you have a funnel at home, you can use the funnel to hold the peppercorns for a while. It will be convenient when taking them out. Some peppercorns are easy to burn, so the fire must be low and keep an eye on the situation in the pot. When the peppercorns turn yellow, take them out and fry them for about 5-10 minutes

   

3. 3 During this period, prepare the chili noodles and sesame seeds. There is no fixed ratio. You can use the container according to your preference. It is recommended to use a heat-resistant stainless steel basin

   

4. 4 After the Sichuan peppercorns are boiled and taken out, keep the pot on low heat, scoop out the oil and pour it on the pepper noodles, then stir it with a small spoon to ensure even heating. While pouring the hot oil, observe the condition of the pepper noodles. If the oil temperature is too high, the pepper noodles will turn black and become mushy. Add the oil several times and let it cool. Finally, package it in a sealable container