Health supplement halogen

Overview

This brine is rich in nutrients.

Tags

• snacks
• after the fungus is soaked in water
• aniseed
• bean curd
• dried beans
• dried eggplant
• dried fragrant
• gluten
• mushrooms
• old soy sauce
• onions
• oyster sauce
• sugar
• sweet noodle sauce
• water starch
• wild daylily
• wild fungi
• salt
• sesame oil
• wild mushrooms

Ingredients

Steps

1. 1 Wash and soak hair,

   

2. 2 Wash and soak hair.

   

3. 3 Wash and soak hair.

   

4. 4 Wash the fungus and cut into small pieces

   

5. 5 Beat the eggs and fry them,

   

6. 6 Chop green onions and add cooking wine,

   

7. 7 Cut the dried fragrant into small pieces,

   

8. 8 Cut the gluten into small pieces,

   

9. 9 Cut the soaked mushroom into small pieces.

   

10. 10 Put a little oil in the pot, add aniseed, scallions, soy sauce, soy sauce, dried gluten and mushrooms, stir-fry for a while. Add an appropriate amount of water or stock, bring to a boil and cook for four to five minutes. Add sugar, salt, sesame oil, water starch to thicken, add fried eggs,

    

11. 11 Ladle into bowls and serve.