Pork stewed vermicelli
Overview
Pork stewed vermicelli is a classic Northeastern dish. It uses the simplest ingredients to make it delicious. The vermicelli completely absorbs the deliciousness of the meat, and the meat is fat but not greasy. You can try it.
Tags
Ingredients
Steps
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Soak the vermicelli in warm water until soft;
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Blanch the pork belly and slice into pieces for later use;
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Put a little oil in the pot, add the pork belly, and stir-fry over low heat until the fat is slightly brown;
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Take out the pork belly, add rock sugar, and fry over low heat until it turns into caramel color;
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Add the pork belly and stir-fry until evenly coloured, add star anise, cinnamon, ginger slices, light soy sauce, dark soy sauce and cooking wine and stir-fry until fragrant;
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Pour in water to cover the pork belly, cover and bring to a boil over high heat, then turn to low heat and simmer for an hour;
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When there is still 1/3 water in the pot, add the soaked vermicelli and cook over medium-low heat until the vermicelli softens. Add a little salt to taste;
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Serve immediately.
