Simulated light cheesecake

Overview

This yogurt cake tastes like light cheese, but does not have as high calories as light cheese. Friends who love beauty can eat it without worry. The cake melts in your mouth and tastes better after being refrigerated.

Tags

• baking
• children
• old man
• afternoon tea
• cake flour
• corn oil
• corn starch
• egg
• original yogurt
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Separate the egg whites and yolks, add yogurt to the egg yolks and mix well

   

2. 2 Add corn oil and stir until no oil appears

   

3. 3 Add sifted flour and cornstarch mixture

   

4. 4 Stir until there is no dry powder and set aside

   

5. 5 Add a few drops of white vinegar, a little salt and one-third of the sugar to the egg whites and stir

   

6. 6 Add all the sugar in three batches and beat until neutral peaks form. Lift the whisk and the egg whites will resemble a chicken tail

   

7. 7 Add one-third of the egg whites to the egg yolk batter and mix evenly. Mix thoroughly each time before adding the next one

   

8. 8 Mix until it becomes a smooth cake batter

   

9. 9 Line the mold with oiled paper, pour in the cake batter and shake out the big bubbles. Place a baking sheet on the bottom of the oven and pour in an appropriate amount of hot water. Preheat at 140 degrees for 10 minutes and bake for 60 minutes

   

10. 10 Finished product pictures