Peanut filling wedding cake

Overview

How to cook Peanut filling wedding cake at home

Put all ingredients into bread machine.
After kneading the dough for 15 minutes, start the fermentation process directly for fermentation.
Ferment until two and a half to three times.
While the dough is fermenting, prepare the peanut filling. Roast the peanuts in the oven first.
Peel off the skin, crush with a rolling pin, add sugar and mix well.
Place the risen noodles on the counter and break into small pieces.
Knead and relax for a few minutes.
Take a small piece and roll it into a cake and put the filling on it.
Shut up.
Press or roll it flat with the seam facing down.
Place on baking sheet.
Put the yeast in the oven at low temperature for 10 to 20 minutes.
It can be baked at 190 degrees in 15 minutes.