Salt and pepper hand-shredded king oyster mushrooms

Overview

A side dish that can be used as a snack, salt and pepper hand-shredded king oyster mushrooms, the crispy texture will leave you wanting more

Ingredients are ready
Ingredients picture: eggs, corn starch, low-gluten flour
Tear king oyster mushrooms into strips
Mix egg flour, corn starch
Add flour and cornstarch to the egg liquid and mix well into a thin batter. Add the torn king oyster mushrooms into the batter. Don’t put too much at one time
Coat it with batter and fry in hot oil pan over medium heat until golden brown
After frying, take out and control the oil
Fry them all once, then return to the pan and fry them again to make them crispier
Just sprinkle with salt and pepper
Enjoy the crispiness!
Here’s a close-up of the crispy ones that can be used as snacks