Persimmon cake

Overview

Special snack persimmon cake, simple and easy to make.

Main ingredients: small persimmons, flour, walnut kernels, sesame seeds, sugar, cooked powder
Peel the persimmons and mash them with a spoon
Add flour
Knead into soft dough and let it rest for a while
Ripe walnut kernels crushed on the chopping board
Add black sesame, white sugar and appropriate amount of cooked flour and mix well to make the filling
Divide the risen dough into portions
Take a divided portion and flatten it in the palm of your hand, then add an appropriate amount of filling. (The dough is very soft, no need to roll it, just press it with your hands)
Seal it like a bun
Knead it tightly and press it into small cakes with your hands
Put an appropriate amount of cooking oil in the frying pan, add the prepared persimmon cake greens, and fry over low heat
Fry until both sides are golden brown and cooked through
Finished product!