Yellow peach cheese matcha bag
Overview
520! I am not tempted by my lover, because I am in love with Mr. Huang Tao! The fresh matcha green, golden crispy grains, and rich cheese are willing to become supporting roles, just to set off the intoxicating yellow peach!
Tags
Ingredients
Steps
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Mix the 4 ingredients for the corn kernels and roll them into corn kernels by hand (the butter does not need to be softened)
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Put all the bread ingredients except butter into the bread machine, start the dough mixing process, and wait for 20 minutes
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Check the dough after kneading for 10 minutes. If a thick film can be pulled out, add butter and knead until the glove film can be pulled out
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Shape the dough into a round shape, place it in a bowl, and cover it with plastic wrap
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Dip your hands in flour and insert into the dough. If it does not collapse or shrink, the fermentation is complete
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Divide the dough into 6 equal portions after gently pressing to deflate the air, cover with plastic wrap and rest for 20 minutes
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Take a small piece and roll it into a round piece with a thick middle and thin edges. Cut 4 knives in half with a knife, leaving the convex part in the middle uncut
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Roll it up as shown in the picture, and press the closing part underneath to tighten
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Place into Xuechu 5-inch non-stick burger mold
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Start the fermentation function of the oven, set to 38 degrees, 50 minutes
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Mix the softened cheese and light cream evenly, spread it in the middle of the bread, put the yellow peach on it, and press it lightly
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Put the crispy crumbs
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Preheat the oven to 170 degrees and bake for 20 minutes
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Does it look like a small yellow flower?
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Take one bite and you will be hooked!
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It goes so well with my little yellow chrysanthemum!
