Pumpkin Braised Pork Ribs

Overview

Spicy and delicious, the pumpkin is soft and glutinous, the ribs are off the bone, and it is delicious as a meal.

Peel the pumpkin and cut into large pieces.
Appropriate amount of boiled peas.
The right amount of braised pork ribs. If the ribs are raw, they need to be blanched, the stewing time needs to be extended to 40 minutes, and then pumpkin and pea sprouts are added, otherwise the ribs will not be easy to separate from the bones.
Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, Sichuan peppercorns, and dry red pepper.
Put in the ribs.
Season with appropriate amount of salt, light soy sauce, dark soy sauce and oyster sauce.
Stir-fry to coat evenly.
Pour in appropriate amount of pork rib soup (boiling water is also acceptable).
Add pumpkin and peas.
Simmer over medium-low heat for 15 minutes.
Low heat, chopped green onion and chives are best.
Sprinkle with millet pepper and chopped green onion. Chives are best.
Stir well, turn off heat and serve.
Finished product.
Finished product.