Braised carrots with mixed bones
Overview
How to cook Braised carrots with mixed bones at home
Tags
Ingredients
Steps
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Wash the purchased bones and put them in boiling water
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Prepare the seasonings
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Heat the wok, add oil, stir-fry the rock sugar until it bubbles, add the seasonings and bones, add oyster sauce, light soy sauce and the seasonings to be used and continue to stir-fry. Stir the seasonings evenly, then heat the water and bring to a boil. After boiling, turn down the heat and cover the pot and simmer slowly.
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After cooking for 40 minutes, turn on high heat to reduce the juice and add color. Pour a little bit of clear oil before removing the juice from the pan. The color will be bright and translucent. Then you can put it on a plate and sprinkle with chopped green onion