Basic Japanese sushi

Basic Japanese sushi

Overview

Simple sushi is also a good breakfast!

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Ingredients

Steps

  1. Take two eggs, beat them in a bowl, add appropriate amount of salt, stir evenly and fry them into an omelette. Heat the pan over high heat and fry the pancake over low heat. Do not move and fry slowly to ensure that the egg pancake is formed.

    Basic Japanese sushi step 1

  2. Cut the fried egg pancake into strips.

    Basic Japanese sushi step 2

  3. Cut the carrots into strips, blanch and cook.

    Basic Japanese sushi step 3

  4. Cut the cucumber into strips.

    Basic Japanese sushi step 4

  5. Cut corn sausage into strips.

    Basic Japanese sushi step 5

  6. Take appropriate amount of sushi vinegar. If you don't have it, you can prepare it yourself. The ratio is salt 1: sugar 2: vinegar 2. You need to melt the three.

    Basic Japanese sushi step 6

  7. Add the sushi vinegar to the rice and stir well.

    Basic Japanese sushi step 7

  8. Start making sushi: roll out the bamboo curtain roll and put a piece of plastic wrap on it.

    Basic Japanese sushi step 8

  9. Place a sheet of sushi nori.

    Basic Japanese sushi step 9

  10. Spread some rice, put on disposable gloves, and press the rice a little firmer, so that the cut sushi will look better.

    Basic Japanese sushi step 10

  11. Apply an even layer of salad dressing.

    Basic Japanese sushi step 11

  12. Add pork floss.

    Basic Japanese sushi step 12

  13. Add other prepared ingredients: egg pancake strips, carrot strips, cucumber strips, and corn sausage strips.

    Basic Japanese sushi step 13

  14. Start rolling the sushi, making it slightly firmer.

    Basic Japanese sushi step 14

  15. Rolled sushi.

    Basic Japanese sushi step 15

  16. Cut into chunks and enjoy!

    Basic Japanese sushi step 16

  17. I also made a kind of sushi with salad dressing. The sushi made with salad dressing is white, and the sushi made with tomato sauce is red. All delicious!

    Basic Japanese sushi step 17