Chive egg pancake

Overview

Leeks are the leaves of the Liliaceae plant, a perennial root vegetable. Leeks have a water content of up to 85% and low calories. They are an excellent source of iron, potassium and vitamin A, and a general source of vitamin C. It has always been known as the most meaty dish. Leeks are rich in vitamins. The beta-carotene in a bunch of leeks is just enough energy for a day, but the vitamin C is only one-third of the daily intake. It has strong antibacterial properties and can inhibit and kill Escherichia coli, Staphylococcus aureus, Shigella dysenteriae and Typhoid bacilli. It can keep internal organs warm and activate various functions of the body. Leeks contain a lot of crude fiber and are not easily digested by the gastrointestinal tract. People with gastrointestinal ulcers should not eat it.

Tags

• staple food
• home cooking
• old man
• lunch
• chives
• clear water
• edible oil
• egg
• flour
• thirteen incense
• salt

Ingredients

Steps

1. 1 Prepare the ingredients needed to make the cake...

   

2. 2 Clean the leeks and cut them into smaller leeks

   

3. 3 Put the chopped leeks and flour in a basin

   

4. 4 Add appropriate amount of water, salt and thirteen spices and mix into a uniform batter

   

5. 5 Crack two eggs into the batter and mix well

   

6. 6 Pour an appropriate amount of oil into the pan and heat it

   

7. 7 After the oil is hot, pour in a ladle of batter and spread it evenly

   

8. 8 After the cake is set, turn it over and fry until cooked through. If you want it to be burnt, you can fry it for a while

   

9. 9 Cut the pan-fried diagonally into eight equal parts to form this sun plate