Pork Ribs and Tofu Soup
Overview
On a cold winter day, a hot soup is the best. Spare ribs tofu soup, thousand-page tofu is delicious, and the crunchy texture is very good! 😘 The picture doesn’t look like pork ribs noodles? My tofu cut was great! 😜
Tags
Ingredients
Steps
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Wash the ribs.
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Pour into a casserole, add scallops and dried oysters, bring to a boil over high heat, then turn to low heat.
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Put all the spices in the main ingredients into the spice box and put them in the casserole.
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Cut the thousand-leaf tofu into strips.
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Put it in the pot, add seasonings, finally add lettuce, turn off the heat and simmer for 10 minutes.
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Sprinkle with sesame salt and done!