Sweet and Sour Pork Ribs

Overview

Spare ribs, oil, salt, tartary buckwheat vinegar, cooking wine, light soy sauce, sugar and other accessories
Cut the short ribs into mahjong pieces, boil them in water first to remove the fishy smell, blanch them, add oil and stir-fry until the surface is golden brown, add rock sugar;
Wait until the rock sugar dissolves, pour the sauce (5 tablespoons of white sugar, 5 tablespoons of vinegar, 3 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 3 tablespoons of white water, and a little bit of salt into a bowl to make a sauce) and bring to a boil, then cover the pot and simmer over low heat for 20 minutes (if the ribs change color without rock sugar, add the juice directly)
When the ribs change color and there is not much soup in the pot, open the lid, sprinkle in white sesame seeds, and reduce the juice over high heat;
Load