Five-spice radish meatballs

Overview

The radish itself has a lot of water, so if you want to make it into balls, you need to use more flour, which will affect the taste. So you blanch the radish before making it, and you only need to add a small amount of flour when you make it into balls, so the taste is much better than the original one.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• late night snack
• autumn recipes
• five spice powder
• flour
• onions
• ginger
• radish

Ingredients

Steps

1. 1 Wash the radish, grate it into shreds and blanch it

   

2. 2 Let cool and then squeeze out the water

   

3. 3 Then chop it

   

4. 4 Chop the green onion and ginger separately and add them to the bowl containing the radish

   

5. 5 Add salt, five-spice powder and a little flour and mix well

   

6. 6 Form into balls

   

7. 7 When the oil temperature is 50-60% hot, deep-fry the meatballs until they are done