Egg dumplings

Overview

There is some filling left over from wrapping the wontons. Beat two eggs and wrap them up.

Add salt to the sliced meat and chop into small pieces.
Add onion, ginger and soy sauce and mix well. This is the meat filling left over from making wontons.
Beat two eggs.
Beat until you can't pick it up with chopsticks.
The egg liquid is beaten.
Clean the pot. Turn on low heat, use chopsticks to pick up the pork fat, and smear it on the bottom of the pot.
Pour a spoonful of egg liquid into the pot. Continue to simmer.
Shake the pan to spread the egg mixture into an even layer.
Place meat 1/3 of the way up.
Use a spatula to flip up the egg skin and wrap the meat.
Continue to package
It will be finished soon
An egg dumpling, success.
If you are not going to eat the wrapped egg dumplings at that time, you can freeze them. While the wontons are cooking, place two egg dumplings. It can also be used to cook other soups. The egg dumplings are boiled with vermicelli inside and taste good.