Breakfast Egg Burger

Put all ingredients except butter into bread pan

After starting the dough kneading process for 15 minutes, add butter and continue kneading the dough

Check, you can pull out a film that is not easy to break, that is, expand the film

Place in a warm place, cover with plastic wrap and ferment until doubled in size

Take it out, knead it to remove the air, and divide it into 5 equal parts

Roll it out from top to bottom, turn it over and then roll it up

With the pinched edge facing down, place it on a baking sheet for secondary fermentation

Brush the fermented bread dough with egg wash

Place in the preheated oven at 180 degrees and bake for about 13-15 minutes

After the baked bread is cooled before eating, you can put it in a plastic bag and store it overnight

Cut the bread in the middle, brush it with a layer of salad dressing, and then put the cheese on it

Add eggs and cucumber, top with salad dressing and cover with bread

Breakfast Egg Burger

Overview