Pork Ribs Rice Noodles

Overview

People in Chengdu eat noodles or rice noodles, and the pork ribs, minced meat, fatty intestines, etc. that are added to them are called sauerkraut. When they go to a store, they usually ask the boss to give them one or two ribs (or other) rice noodles (noodles)

Tags

• staple food
• home cooking
• lunch
• dinner
• braised pork ribs
• coriander
• dry rice noodles
• lettuce
• onions
• vinegar

Ingredients

Steps

1. 1 Soak the rice noodles in advance

   

2. 2 The braised pork ribs made before are reserved

   

3. 3 Boil appropriate amount of water

   

4. 4 Add rice noodles and cook again until there is no hard core

   

5. 5 After the rice noodles are cooked, turn off the heat and add the lettuce to blanch

   

6. 6 Put the rice noodles into a bowl, pour the pork ribs and braised soup on it, sprinkle with a little coriander and chopped green onion, and drizzle with a little vinegar

   

7. 7 Delicious, with meat and vegetables