Cuihua Spare Ribs

Overview

This grilled pork ribs is a favorite dish for family parties and banquets. Because it is almost steamed and grilled at the same time, the meat of the ribs is tender and tender, juicy and chewy, sweet and less spicy, and very flavorful.

Tags

• hot dishes
• home cooking
• banquet dishes
• lunch
• dinner
• brown sugar
• chili powder
• clear water
• fruit vinegar
• honey
• light soy sauce with less salt
• pork ribs
• rice wine
• minced garlic
• salt

Ingredients

Steps

1. 1 Half fan of pork ribs.

   

2. 2 Two tablespoons of brown sugar.

   

3. 3 Add a spoonful of chili powder, a small spoonful of salt, and stir evenly.

   

4. 4 Spread the seasoning on the surface of the ribs, then cover with plastic wrap and marinate for an hour.

   

5. 5 Prepare a container, add light soy sauce, fruit vinegar, rice wine, minced garlic and water and stir evenly.

   

6. 6 Pour the seasoning into the container.

   

7. 7 Wrap the ribs in tin foil.

   

8. 8 Tightly wrapped in tin foil.

   

9. 9 Preheat the oven to 190 degrees for 0 minutes, add the ribs and bake for 1 hour and 30 minutes.

   

10. 10 Open the tin foil package and watch the ribs fall off the bones easily and they are ready. You can also pour the sauce out of the tin foil, place the ribs on the tin foil, brush honey on the surface and put it in the oven for 10 minutes.

    

11. 11 Grilled pork chops.

    

12. 12 Pour the sauce in the tin foil onto the surface of the ribs to add more flavor.