Roast squab

Overview

I have made dried pork trotters, radish, rice cakes, dried pork knuckles, and meringue before. This time I will try the rotation function of the CKTF-32GS oven. Although I had purchased an oven before, I had never used the rotating function until it broke. This is my first time to do the rotation function. I have no experience, so I used a little pigeon to experiment. Even though it was my first time doing it, I can say there was no failure. The 360-degree three-dimensional rotation of the CKTF-32GS will not burn it at all, and you can safely watch the time in the oven to do other things. With this experience, you can boldly buy a roast duck and cook it next time.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• western food
• banquet dishes
• lunch
• blended oil
• cooking wine
• honey
• light soy sauce
• squab
• steamed fish drum oil
• black pepper
• fish sauce

Ingredients

Steps

1. 1 .Ingredients: 1 squab, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 tablespoon of steamed fish drum oil, 1/2 tablespoon of fish sauce, 1 tablespoon of honey, 10 grams of black pepper, and a little oil

   

2. 2 Wash the pigeons and pour in the cooking wine

   

3. 3 Pour in steamed fish drum oil

   

4. 4 Pour in light soy sauce

   

5. 5 Fish sauce, marinate for 30 minutes, do not throw away the marinade.

   

6. 6 Take out the roasting fork and fix the pigeons.

   

7. 7 Bake in the oven preheated at 230 degrees with upper and lower tubes. ,

   

8. 8 After the pigeons have been roasted for 15 minutes, take them out and brush them with the marinade and some mixed oil and roast them for another 10 minutes.

   

9. 9 Mix honey with an appropriate amount of water, brush the pigeons and bake for 6 minutes before taking them out of the oven.