Chocolate cocoa cake

Overview

Isn't that what happened today? It actually has nothing to do with the child. But my sister’s treasure said on Friday that she would have cake on Saturday. So I made a dark version as I wanted, and I didn’t try to make it look micro when decorating it. My sister’s daughter likes chocolate, so she garnished it with chocolate. Unexpectedly, it looked a bit classy.

Tags

• baking
• dessert
• birthday
• cake flour
• chocolate
• cocoa powder
• egg
• lemon
• salad oil
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Separate the egg whites and add sugar to beat.

   

3. 3 When the egg whites are frothy, squeeze in the lemon juice.

   

4. 4 Continue to beat until foamy and not flowing.

   

5. 5 Add salad oil, a little sugar, and milk to the egg yolks.

   

6. 6 Beat until completely combined.

   

7. 7 Then sift and add the flour.

   

8. 8 After mixing until no dry powder forms, add the protein paste in portions.

   

9. 9 Preheat the oven and pour the cake batter into the baking pan.

   

10. 10 Bake at 170 degrees for 12 minutes.

    

11. 11 After baking, let it cool and prepare light cream, white sugar and cocoa powder.

    

12. 12 Beat the cream until it has a darker texture.

    

13. 13 Cut the baked cake into four pieces and fill each layer with cream.

    

14. 14 Wipe your face well, hahaha, don't take pictures, that's what a handicapped person is like.

    

15. 15 Then use a piping tip to pipe butter flowers to decorate the cake.