Dragon fruit waffles

Overview

How to cook Dragon fruit waffles at home

Peel the dragon fruit.
Cut into pieces.
Put the food processor into juice.
Sift the flour, add eggs, sugar, and baking powder.
Pour in the dragon juice and stir evenly.
Add corn oil.
A spoonful of milk powder.
Stir until a smooth batter without any particles and let rest for more than a quarter of an hour.
Heat a flat-bottomed non-stick pan over low heat. Pour a ladle of batter into the pan and wait until it solidifies slowly. Place one in a small pan and 4 in a large pan at a time.
When the surface bubbles, gently turn over and continue baking for a while.
When the skin on the other side is slightly browned, it's ready to be taken out of the pan.
Quick and easy, sweet and fluffy dragon fruit waffles are ready to be enjoyed.