Minced Pork Fuyong Egg

Overview

It is spicy and appetizing, soft and smooth, and the delicate color will make you appetizing at first glance. It can be said to be both appetizing and delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• dinner
• chicken powder
• colorful pepper
• egg
• meat stuffing
• minced onion, ginger and garlic
• pixian red bean paste
• soaked fungus
• soaked dried shiitake mushrooms
• white sugar
• salt

Ingredients

Steps

1. 1 The raw materials are ready,

   

2. 2 Dice bell pepper, shiitake mushrooms, fungus, mince onion, ginger and garlic,

   

3. 3 Crack 3-4 eggs into a bowl, add appropriate amount of water and beat well.

   

4. 4 Strain into a container.

   

5. 5 Cover the container and steam it in a pot,

   

6. 6 Bring to a boil over medium heat and slowly steam for about 8-10 minutes,

   

7. 7 Add oil to the pot, when the oil is hot, add the onion, ginger and garlic and stir-fry until fragrant, add the meat filling and stir-fry until loose,

   

8. 8 Add the mushrooms and fungus in turn and stir-fry for 1 minute,

   

9. 9 Add 1 tablespoon of Pixian bean paste or just red oil, add half a bowl of water, add a little salt, chicken powder, and a little sugar to taste, then cook until the soup is thick and fragrant, add colored peppers and stir-fry over low heat for 1 minute. Pixian Douban is very salty, add salt as appropriate.

   

10. 10 Pour the fried minced pork into the steamed egg custard.