Korean bibimbap

Overview

How to cook Korean bibimbap at home

Tags

• staple food
• korean food
• bean sprouts
• egg
• fresh mushrooms
• jiaogua
• korean hot sauce
• rice
• sesame
• spinach
• carrot
• salt

Ingredients

Steps

1. 1 Blanch spinach, stir-fry others

   

2. 2 Rice on the pan! Use it as a stone pot to cook half-cooked eggs

   

3. 3 Serving dishes on the meal

   

4. 4 Place eggs and sprinkle with sesame seeds

   

5. 5 Mix it, mix it