Grilled leek box

Prepare the flour, add an appropriate amount of hot water of about 70 degrees, and stir with chopsticks while pouring the water.

Stir the flour into a fluffy consistency.

After cooling slightly, knead it into a smooth dough with moderate hardness by hand, cover with a damp cloth and set aside.

Remove the old leaves from the leeks, wash and control the water.

Crack the eggs in a large bowl, add half the amount of salt, and beat well.

Heat a pan, turn to low heat, and pour a little corn oil into the pan

Pour an appropriate amount of egg liquid into the pot, just a thin layer will do.

Fried egg skin.

Chop the egg skin

Chives are also chopped

Pour the corn oil into the leeks and stir well

Pour the egg skin into the leeks and mix well.

Add the remaining half of the salt and pepper.

Mix the leek filling.

Roll the dough into long strips and cut into equal-sized pieces.

Take a small piece of dough, roll it into a ball and flatten it

Roll out into a thin round dough

Top the dough with an appropriate amount of mixed leek filling

Fold in half into a semi-circle and pinch the edges tightly.

Use your hands to press out the lace.

Wrapped leek box

Heat a clean pan, turn to low heat, add the leek box and start frying pancakes.

Bake until spots appear on one side, then flip over and continue to bake the same spots.

It's appetizing when eaten hot.

Overview