Leek Meat Sauce Noodles------It’s a cool autumn day

Leek Meat Sauce Noodles------It’s a cool autumn day

Overview

I feel that there is no time throughout the year when I am not sleepy. Recently, I have a bad appetite, so I can only look for appetizing recipes everywhere. I found another one and quickly made it. It is really appetizing. Noodles seem to be liked by many people. Stop talking nonsense and go buy noodles

Tags

Ingredients

Steps

  1. Prepare all the required ingredients. As for the meat, the fat and lean ones actually taste better, but I don’t like the fat ones so much, so I use all the lean ones

    Leek Meat Sauce Noodles------It’s a cool autumn day step 1
  2. I bought the noodles from the vegetable market. The one I bought today is this wide one. It’s very delicious. You can also go to the vegetable market to look for it. I’m sure they sell this type of noodles

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  3. Chop the meat into fine pieces, add an appropriate amount of light soy sauce, cooking wine, white pepper, a little cornstarch, and cooking oil, mix thoroughly with your hands and marinate for a while

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  4. Chop the mushrooms into fine pieces

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  5. The same goes for leeks

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  6. Slice garlic and mince ginger

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  7. Put a little oil on the bottom of the pot, heat it up, add minced ginger and garlic slices and sauté until fragrant, then add dried chili segments over low heat

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  8. Add the marinated minced meat and stir-fry until cooked, then add minced mushrooms and stir-fry together

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  9. Add a tablespoon of spicy sauce, [there is no specific brand, other sauces can also be used, not necessarily this one] and then add a little bean paste and stir-fry thoroughly,

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  10. The heat must be low, otherwise the bottom of the pot will be easily burnt. Add a little cooking wine, sesame oil, and chicken powder

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  11. Just take it out of the pan and the simple minced meat sauce is ready

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  12. Take a larger bowl: add leeks, a little light soy sauce, pepper oil, chili oil, steamed fish drum oil

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  13. Now let’s cook the noodles. Boil the water over high heat and add the noodles

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  14. When it's almost cooked, pour a little noodle soup into the bowl of leek sauce and wait until the leek is cooked

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  15. It’s not easy to overcook the noodles. Haha, why do you pinch them because I want to take pictures? They will become mushy after a while in the bowl. If you eat them immediately and they are a little more cooked, it will be fine

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  16. Pour the noodles into a soup bowl and add a few spoonfuls of the freshly fried minced meat sauce. In an instant, your appetite will be whetted

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  17. Haha, I suggest you buy more noodles. If you’re afraid you won’t have enough noodles, I’ll give you a heads up first

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  18. After mixing it well, wow. .

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