【Tianjin】Homemade Tofu

【Tianjin】Homemade Tofu

Overview

How can I put it, my husband said that the taste is comparable to that of restaurants outside, so he asked me to add it to the New Year’s Eve dinner menu.

Tags

Ingredients

Steps

  1. First cut the tofu into triangles.

    【Tianjin】Homemade Tofu step 1

  2. The black fungus is shipped in advance.

    【Tianjin】Homemade Tofu step 2

  3. Cut the carrots into diamond-shaped pieces, cut the green onion leaves into strips, and slice the ginger.

    【Tianjin】Homemade Tofu step 3

  4. Put oil in the pot and fry the tofu on low heat until golden brown on both sides.

    【Tianjin】Homemade Tofu step 4

  5. All fried and ready for use.

    【Tianjin】Homemade Tofu step 5

  6. Put oil in the pot and sauté the ginger slices until fragrant.

    【Tianjin】Homemade Tofu step 6

  7. Add half a spoonful of red oil from Pixian Doubanjiang to make the color look better. Add the fungus, carrots and green onions and stir-fry.

    【Tianjin】Homemade Tofu step 7

  8. Then pour in the tofu, oyster sauce, light soy sauce, sugar, chicken essence, salt and a small amount of water, and finally add water starch.

    【Tianjin】Homemade Tofu step 8

  9. Plate and serve.

    【Tianjin】Homemade Tofu step 9