Fruit Pie Birthday Cake

Overview

This time I used the chiffon cake recipe to make the cake base, and paired it with fresh seasonal fruits. It tasted super delicious and soft (eight-inch mold used for chiffon cake)

Tags

• baking
• birthday
• cake flour
• corn oil
• egg
• kiwi
• strawberry
• whipping cream
• white sugar
• milk
• silver beads

Ingredients

Steps

1. 1 The cake base is baked in advance and then cooled and sliced. The fruit is cut into small pieces in advance and set aside

   

2. 2 Then spread the whipped cream, a layer of fruit and a layer of cream and mix like this

   

3. 3 Touch it in this order, then apply it on all sides and rub it evenly

   

4. 4 Then decorate, OK

   

5. 5 Here’s another closer one, beautiful!