Cherry Cream Cake Roll

Overview

Cherries are particularly rich in nutrients and have high iron content, ranking first among all fruits. Iron is the raw material for the synthesis of human hemoglobin and myoglobin. It plays an important role in human immunity, protein synthesis and energy metabolism. It is also closely related to the brain and nerve function, and the aging process. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration. It can not only prevent and treat iron deficiency anemia, but also enhance physical fitness, brain and intelligence. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements. It’s the season of red cherries again, and I’m greedy when I see cherries with bright colors, beautiful crystals, and as red as agate. I made a cream cake roll and it was really delicious. . .

Tags

• baking
• children
• cake
• afternoon tea
• cherry
• corn oil
• cream
• egg
• low gluten flour
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Weigh various materials for later use.

   

2. 2 Separate egg yolks and egg whites.

   

3. 3 Add milk and corn oil to egg yolks and stir evenly.

   

4. 4 Sift in flour.

   

5. 5 Blend into a fine paste.

   

6. 6 Add a few drops of white vinegar to the egg whites, whip them into dry foam, and lift the egg beater to form a right angle.

   

7. 7 Dig one-third of the egg yolk mixture into the egg yolk mixture with a spatula, and stir evenly, 3 times.

   

8. 8 A fine cake batter would be nice.

   

9. 9 Line a baking sheet with oiled paper, pour the cake batter into it, smooth it out, and shake it hard a few times to pop out any big air bubbles.

   

10. 10 Preheat the oven to 200 degrees, and set the upper and lower heat to 180 degrees for 25 minutes.

    

11. 11 Take the cake out and place it on a baking sheet and let cool.

    

12. 12 Pit the cherries.

    

13. 13 Add 2 tablespoons of rock sugar powder.

    

14. 14 Mix well and marinate for 10 minutes.

    

15. 15 Take the whipped cream from the refrigerator and add sugar.

    

16. 16 Turn the cake upside down on the parchment paper.

    

17. 17 Spread the cream over the cake.

    

18. 18 Arrange the pickled cherries.

    

19. 19 Roll up and refrigerate for about 2-3 hours.

    

20. 20 Take out the cake roll, cut it into pieces, and spread the whipped cream on top of the cake roll.

    

21. 21 Garnish with cherries. . .