Spicy duck
Overview
Duck meat is one of the main meats in the family and can be used in a variety of cooking, so it is regarded as a raw material for various delicious dishes. Duck meat has a low melting point of fatty acids, is easy to digest, has high protein content, and contains higher levels of vitamins B and E than other meats. Compared with chicken, duck meat has a firmer and crispier texture. I believe everyone is familiar with spicy chicken. Now that there is a spicy chicken dish, you can make spicy duck by changing the main ingredients. It is a more unique method. The steps are simple and there are not many ingredients used, but it is really delicious. It is definitely a treat for those who love duck meat
Tags
Ingredients
Steps
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Chop the duck meat into small pieces
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Add a spoonful of cooking wine to the pot, bring to a boil, then cover and turn to low heat and continue cooking for ten minutes
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Rinse the cooked duck meat, drain and set aside
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Put the duck meat into a large bowl, add two spoons of light soy sauce, appropriate amount of salt, chicken powder, and pepper, mix well and marinate for 15 minutes
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Add two tablespoons of flour or cornstarch to the marinated duck meat and mix well
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Heat the oil in the pot and deep-fry the duck meat over medium heat. Fry for the first time until it is about 70 to 80% cooked. Remove and let cool. Continue to heat the oil and deep-fry the duck meat again
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Remove the fried duck meat and set aside
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Chop ginger and garlic, wet the dry chili pepper and Sichuan peppercorns with water, and cut the dry chili pepper into sections
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Add a small amount of oil to the pot, add ginger, garlic, dried chili pepper and Sichuan peppercorns and stir-fry over low heat
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Pour the fried duck meat into the pot, add a spoonful of fried chili pepper, a few drops of sesame oil and stir-fry quickly over high heat evenly
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Finished product pictures
