Yong tau fu with dried scallops and pine nuts in tomato sauce

Yong tau fu with dried scallops and pine nuts in tomato sauce

Overview

A dish that symbolizes the prosperity of the New Year. It combines minced pork and tofu, seasoned with tomato sauce, freshened with scallops, and topped with fragrant pine nuts. It tastes great. If you like it, you can try it

Tags

Ingredients

Steps

  1. Prepare marinated tofu and seasoned minced pork

    Yong tau fu with dried scallops and pine nuts in tomato sauce step 1

  2. Use a round mold to press the tofu into a round shape and use a spoon to hollow out the middle without digging through.

    Yong tau fu with dried scallops and pine nuts in tomato sauce step 2

  3. Fill the middle with minced pork

    Yong tau fu with dried scallops and pine nuts in tomato sauce step 3

  4. Wash the scallops and soak them in cooking wine for half an hour. Prepare water starch, pine nuts and tomato sauce

    Yong tau fu with dried scallops and pine nuts in tomato sauce step 4

  5. Heat oil in a pan and fry the stuffed tofu

    Yong tau fu with dried scallops and pine nuts in tomato sauce step 5

  6. Fry until the bottom is golden brown, then turn over and fry until golden brown, then remove

    Yong tau fu with dried scallops and pine nuts in tomato sauce step 6

  7. Pour off excess oil, leaving the base oil

    Yong tau fu with dried scallops and pine nuts in tomato sauce step 7

  8. Add tomato sauce and stir-fry until fragrant

    Yong tau fu with dried scallops and pine nuts in tomato sauce step 8

  9. Return the tofu to the pot, pour water and add salt

    Yong tau fu with dried scallops and pine nuts in tomato sauce step 9

  10. Add scallops and bring to a boil over medium heat for 20 minutes

    Yong tau fu with dried scallops and pine nuts in tomato sauce step 10

  11. After the flavor is infused, turn to high heat and add water starch to thicken the sauce, then turn off the heat and take out the pan

    Yong tau fu with dried scallops and pine nuts in tomato sauce step 11

  12. Pour into a bowl and sprinkle with pine nuts and enjoy

    Yong tau fu with dried scallops and pine nuts in tomato sauce step 12